![]() ![]() Place all ingredients in a medium bowl, softened butter, almond meal, granulated sugar, egg, and a pinch of salt.Cover with plastic wrap and place in the fridge until cool.Pour the pastry cream into a rectangular dish.Add the chopped butter off the heat and stir again to incorporate it.Cook the mixture until you obtain a thick cream, as soon as it starts to boil continue cooking for another minute.Whisk to combine, then return to the saucepan over medium heat.Pour the hot milk over the egg and sugar mixture, through a sieve to catch the vanilla bean and any residue.Stir in the flour and cornstarch and mix again to incorporate.Whisk the egg yolks and sugar in a bowl with an electric mixer for 1 - 2 minutes until you have a lighter mixture.Heat the milk with half of the split and scraped vanilla bean until it boils, then remove from heat and let it infuse for 10 minutes.How to make a Strawberry Custard tart 1 - Pastry cream ⚠️ You will find the quantities and instructions in the recipe card at the end of the page. Materials needed: pastry ring or pie dish, stand mixer or electric mixer. You can also replace this filling with mascarpone whipped cream frosting, cream cheese frosting, or a layer of strawberry jam. To fill the tart we add a delicious vanilla pastry cream filling that we use to fill the choux pastry. We also often add an extra layer of almond cream in the bottom of the tart, which brings an extra melting layer and a very tasty texture. It can be substituted with a simple pâte sucrée recipe, or a reconstituted cookie crust made with graham crackers crumbs or biscoff cookies. The strawberry tarts is usually made with a shortcrust pastry, it's a sweet shortcrust dough with a more buttery and crumbly texture hence the name "pâte sablée". Here is the sweet composition of this homemade strawberry tart and the possible substitutions, scroll down to see the quantities in the recipe card. Fresh and colorful dessert perfect for the summer season to serve on special occasions.Traditional French recipe is full of flavor.Easy to make at home with this step-by-step recipe and video.> See all the tarts and pies recipes from the blog Why you'll love this recipeĪ perfect combination in this delicious strawberry tart with the crispy sweet crust with the flavor of the almond cream and the creamy vanilla pastry filling and fresh strawberries Make this pretty strawberry tart recipe perfect for any occasion, for Mother's Day, or simply as a dessert for a family meal. Made with only 3 preparations, a tart crust - Pâte Sablée filled with almond cream and baked blank in which we add a generous layer of vanilla pastry cream and fresh strawberries. There are several versions of strawberry tart recipes, but the classic version is the one we like the most with its pastry cream filling (custard) and crispy, rich buttery crust. The strawberry tart recipe is a traditional French dessert, a timeless favorite all over the world when spring comes with its delicious strawberries. ![]()
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